The SuSea process can be used as a treatment for fresh fish or as a pre-treatment complimenting existing smoking or other processing steps for even better results.
First the fish goes through all the necessary process steps to produce the fillets...
After the fish is cleaned and processed, the fillet is ready to be treated...
Our SuSea liquid solution is based on natural ingredients and removes excess water at great speed without affecting taste or texture. This results in a fish fillet that has a significantly extended shelf life.
Our company also leverages AI for its food tech processes.
We perform meta-analysis to select the most appropriate ingredients for your process. We perform shelf-life modelling and prediction using state of the art machine learning techniques and proprietary data from various products.
